Chocolate avocado mousse (preview)

Chocolate avocado mousse AI food illustration. This 24-second preview shows a serving idea, avocado and cocoa going into a food processor, and the first blend. It does not show the full recipe. The liquids, second blend and final serving steps are described below, not demonstrated in this preview. Ingredients (6-8 servings) - 3 ripe medium Hass avocados, flesh scooped out (480 g) - 63 g Dutch-process cocoa powder (1/2 cup plus 2 tbsp) - 1/4 tsp Diamond Crystal kosher salt, or a pinch of table salt - 1/2 tsp vanilla paste - 120 ml oat milk (1/2 cup) - 80 ml light agave syrup (1/3 cup) How to make it 1. Put the avocado flesh, cocoa and salt in a food processor. Secure the lid and process until combined. 2. Stop the processor before opening it. Scrape the sides with a silicone spatula, then add the vanilla paste, oat milk and agave. 3. Replace the lid and process until creamy, about 3-4 minutes. Stop the processor before spooning the mousse into serving bowls. Recipe source: Genevieve Yam, Serious Eats https://www.seriouseats.com/avocado-chocolate-mousse-recipe-7376787

By Cloud Palat · AI-generated (AI-generated)

#Dessert #Avocado #Chocolate #AI-generated

Licence: Google Flow output (Google generative AI terms)